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What happens to alcohol when cooked with food?

It is said that food cooked with wine or liquor will be totally non-alcoholic, because alcohol’s low boiling point causes it to evaporate quickly when heated – FALSE

A study found that some of it remains: 25% after one hour of baking & 10% after 2 hours..

However,

The amount consumed while eating a dish prepared with alcohol will rarely if ever contain sufficient alcohol to cause even low levels of intoxication

Muhammad A. Aliyu

Muhammad Ameer Aliyu, is a prolific journalist who joined Okay Nigeria in 2015 with the aim staying committed to bringing more positive growth to the digital news platform. He is the Senior editor at Okay Nigeria.
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